Bulk Organic Butternut & Specialty Squash – Comfort-Food Classics for Cool Seasons
When nights turn crisp, shoppers crave the caramel-sweet richness of roasted squash. GEO’s organic winter squash program brings a painter’s palette of shapes, colours, and flavours—from soup-ready butternut to décor-worthy delicata—each cured for ten days to intensify sugars and toughen skins for long shelf stability.
Why Choose Organic Winter Squash for Your Retail Chain?
Decorative, low-shrink autumn anchor
Cures need no refrigeration
40 lb loose cartons maximise margin per square foot
Health Benefits of Organic Squash
- β-carotene for immune support
- Fibre for satiety
- Gluten-free pasta alternative
Types & Pack Sizes Available
- Butternut Squash: Smooth, beige exterior and vivid orange flesh that purées to velvet; top choice for soups and baby food – 40 lb bulk or 24 ct high-graphic bins
- Acorn Squash: Deep-ribbed green shell tinged with orange; mildly nutty flesh bakes to spoon-soft texture in its natural bowl – 35 lb lugs
- Delicata Squash: Cream-yellow skin with green stripes; thin edible skin and brown-sugar flavour—perfect for half-moon roasts – 30 lb cartons
- Kabocha Squash: Forest-green rind and densely sweet, chestnut-like flesh prized in Asian cuisine – 35 lb cartons
- Spaghetti Squash: Yellow football-shaped fruit whose strands transform into low-carb noodles once baked – 40 lb cartons
Certified Organic Farming Practices
Flowering periods kept pesticide-free to safeguard pollinators; soil fed with green-manure cover crops and compost.
Storage & Handling Tips
- 50–55 °F, 60 % RH
- Keep skins dry
- Rotate monthly for décor freshness
How to Place Your Bulk Order
Pre-book acreage; deliveries staged August–February with POS bundled.
