Why Choose Organic Kale for Your Retail Chain?

  • 12-count UPC bunches fit any wet rack
  • “Super-food” halo drives premium margin
  • 52-week supply: CA/BC summer, AZ/TX winter

Health Benefits of Organic Kale

  • Lutein for eye health
  • Detoxifying glucosinolates
  • Low-calorie calcium source

Types & Pack Sizes Available

  • Curly Green Kale: Frilly emerald leaves with mild peppery snap—ideal for chips, sauté, and blended smoothies – 12 ct iced bunch cartons
  • Lacinato (Tuscan) Kale: Blue-green, flat leaves with sweet minerality that tenderise in braises—chef favourite for Caesar salads – 12 ct bunch cartons
  • Red Russian Kale: Burgundy-veined tender leaves adding colour pop to raw mixes—limited fall window – 12 ct bunch cartons (seasonal)

Certified Organic Farming Practices

Floating row covers protect against flea beetles; fish-emulsion foliar sprays feed plants; fields rotated with legumes to fix nitrogen.

Storage & Handling Tips  

  • 34 °F high humidity wet rack
  • Light mist prevents leaf curl
  • Cull yellow tips daily

How to Place Your Bulk Order

Forecast weekly bunches by variety; GEO supplies recipe cards and shelf-talkers highlighting antioxidant scores.