Zest Up Your Produce Set

Use recipe cards for lemon vinaigrettes, detox waters and citrus desserts to increase basket value.

All-Season Citrus Pipeline

California orchards pick year-round, while Mexican volumes swell August–November, covering peak holiday demand.

Versatile Flavour for Foodservice & Retail

Chefs prize Eureka’s tart punch for sauces and Meyer’s floral sweetness for pastries—both available in 18 × 2-lb bags or 40-lb bulk.

Smart Storage Prevents Chill Injury

  • Maintain 45–50 °F (7–10 °C) and 85–90 % RH.
  • Avoid temps below 40 °F to protect rind integrity.