Bulk Organic Apricots – Velvety Stone Fruit Your Customers Crave
Sun-kissed aroma, melt-in-the-mouth texture and planet-friendly credentials in every clamshell.
Premium Organic Apricots for Bulk Buyers
High-volume programs keep bakery fillings, trail mix lines, and fresh displays thriving.
Freshly Sourced from Certified Organic Farms
British Columbia and California orchards supply May–October; Argentine growers cover November–April, guaranteeing uninterrupted flow to your DC.
Types and Varieties of Organic Apricots Available
- Blenheim – sweet-tart, aromatic – 12 × 3 lb
- Patterson – classic sweet profile – 12 × 3 lb
- Tilton – ideal for drying – 12 × 3 lb
- Royal – firm, golden flesh – 12 × 3 lb
Year-Round Availability for Consistent Supply
Dual-hemisphere sourcing safeguards your shelf against seasonal gaps.
Packed with Vitamins and Antioxidants
Apricots deliver vitamin A, beta-carotene and potassium—ideal talking points for eye and skin health.
Storage and Handling of Bulk Organic Apricots
- Store at 32–34 °F (0–1 °C)
- Temper to 50 °F (10 °C) for full aroma before display
- Avoid stacking more than two layers
Simple Bulk Ordering for Large Grocery Chains
One PO secures mixed or single-variety pallets; GEO handles cold-chain, paperwork and border clearance.
Efficient Delivery and Logistics for Timely Supply
Regional cross-docks shorten lead times so fruit lands on-spec and on-time.