Safety First and Freshness Always With GEO's Proven Process
Food Safety: The Non-Negotiable in Certified-Organic Supply
Organic produce is grown without synthetic products, but it is not immune to the same microbiological risks that exist in any fresh-food supply chain. GEO strictly complies with Canadian food safety standards and holds internationally recognized CFSI certification, in addition to organic certification to protect shoppers, growers, and your brand.
Continuous temperature monitoring from the dock door to delivery
Sanitation protocols are validated every shift and verified by third-party audits
Allergen-control zoning and dedicated organic-only packing lines
Building Trust Through Safer, Cleaner Organic Produce
Ensuring that all organic produce is safe for consumption is essential to GEO. That’s why we have invested so heavily in our state-of-the-art facility.
See how GEO makes food safety a priority from farm to store
The GEO Approach to Organic Food Safety
We base our approach to organic food safety on the trust placed in us by the grocery chains across Canada.
-
Partnering With Certified Organic Growers Who Share Our Values
Organic production relies on partnerships and we partner with certified organic growers across Canada, the US and abroad. We transport, store, package and distribute the produce. At every stage, food safety is paramount.
-
Going Beyond the Standards With Canadian Food Inspection Agency (CFIA) Compliance
The Canadian Food Inspection Agency (CFIA) enforces food safety regulations. We exceed the standards required in our commitment to keep organic produce safe.
How GEO Delivers Safety and Quality in Every Bite
GEO is dedicated to the safe delivery of fresh organic produce from our suppliers to your shelves. We want your customers to know they are getting the best produce.
-
Soil Health, Pest Management, and the Art of Sustainable Farming
Our partners are committed to organic practices that benefit soil health, use natural pest management and understand sustainable farming.
-
Rigorous Testing to Guarantee Safe, High-Quality Produce
At Green Earth Organics, food safety and quality are non-negotiable. Our organic produce undergoes rigorous testing protocols to ensure it meets the highest safety and quality standards. Inside our state-of-the-art facility, we implement advanced food safety systems and strict hygiene procedures at every step from unloading, quality control, cold storage, to packing. Our commitment ensures that only the safest, freshest, and most nutrient-rich fruits and vegetables reach your table.
-
Handling, Transport, and Storage: Keeping Organic Fruits and Vegetables Fresh
From farm to fork, Green Earth Organics is dedicated to preserving the integrity of organic produce. We follow meticulous food safety and quality practices across the entire supply chain. Whether it’s during careful handling, temperature-controlled transportation, or optimal storage conditions, our goal is the same, to deliver fresh, flavorful, and safe organic fruits and vegetables every time.
What Organic Certifications Mean for Your Peace of Mind
With different types of organic certification, it’s hard to know what to look for.
Decoding CFIA certifications: What to Look for in Organic Produce
CFIA only allows the Canada Organic logo on products with 95% or more organic ingredients. The product must be certified in line with the Canada Organic Regime so you know it’s authentic.
What organic certifications mean for your peace of mind
How GEO Ensures Every Product Meets the Highest Organic Standards
GEO partners with certified organic growers for high quality produce. When it enters our supply chain we follow strict food safety principles and standards of hygiene.
Tackling Common Myths About Organic Food Safety
There are common myths about organic food safety that can confuse consumers.
Are Organic Fruits and Vegetables Always Safer? Let’s Break it Down.
Organic produce is grown without chemical pesticides and artificial fertilizers.
Simple Ways to Enhance Food Safety at Home
Shoppers can enhance the safety of their food to prolong its shelf life.
-
Tips for Buying Organic Produce with Confidence
Consumers should buy certified organic produce from reputable suppliers. Locally sourced is best but imported produce must meet Canadian government standards and is required to have organic certification.
-
Best Practices for Storing and Preparing Organic Fruits and Vegetables
Consumers can rinse organic fruit and vegetables under water. Removing the outer leaves of vegetables is also good practice. Depending on the produce, it can be stored in a cool place or the refrigerator.
Why GEO is the partner you can trust for organic produce
GEO are committed to organic agriculture and have formed deep relationships with organic growers globally.
Our promise: Quality produce, from field to shelf
We promise to supply quality organic produce from our partner growers fields to your store’s shelves, supporting the principles of organic production throughout.
